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Czech Lager

118 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David B
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday February 2nd 2020
1.039
1.008
4.1%
27.2
3.2
n/a
17.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 9.80 € / kg
9.80 € 		42 2.5 64.5%
550 g Weyermann - Vienna Malt550 g Vienna Malt 2.70 € / kg
1.49 € 		37 3.5 35.5%
1.55 kg / 11.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops 0.05 € / g
0.74 € 		Pellet 5.4 Boil 60 min 18.54 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.04 € / g
0.60 € 		Pellet 5.1 Boil 15 min 8.69 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.04 € / g
0.40 € 		Pellet 5.1 Boil 0 min 20%
10 g Wakatu10 g Wakatu Hops 0.05 € / g
0.49 € 		Pellet 5.4 Boil 0 min 20%
50 g / 2.23 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 11.3
Mash volume with grains (equipment estimates 11.6 L) 11.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Citrus ,lager flavour with decent bitter finish.
Easy drinking

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  • Last Updated: 2020-08-19 18:07 UTC