Quick Extract Kolsch

Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday January 30th 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	83.3%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	16.7%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Dry Malt Extract - Pilsen

83.3%

0.50 lb

Dry Malt Extract - Amber

16.7%

3 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil at 206 °F	30 min	28.36	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 206 °F	1 min	1.33	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

4.5

Boil at 206 °F

30 min

28.36

50%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil at 206 °F

1 min

1.33

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	28.36	50%
1 oz	Hallertau Mittelfruh (Pellet)	1.33	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 3.09 g \| 12.4 qt)	3.77	15.1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 3.33 g \| 13.3 qt)	4	16
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 2.5 g \| 10 qt)	3.3	13.2
Going into fermentor (equipment estimates 3.3 g \| 13.2 qt)	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.77	15.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt)

3.77

15.1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 3.33 g | 13.3 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 2.5 g | 10 qt)

3.3

13.2

Going into fermentor (equipment estimates 3.3 g | 13.2 qt)

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.77

15.1

Equipment Profile Used:

System Default

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Quick Extract Kolsch