Cath Sour - Beer Recipe - Brewer's Friend

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Cath Sour

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 29th 2020
1.042
1.010
4.2%
15.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - Pilsen2.5 kg Pilsen 37 1.9 62.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.62 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 45 °C 63 °C 60 min
Temperature 63 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 34
Mash volume with grains (equipment estimates 30.6 L) 36.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 24
Going into fermentor (equipment estimates 24 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Cath Sour" Berliner Weisse beer recipe by Estagiário. Extract, ABV 4.2%, IBU 15.62, SRM 3.16, Fermentables: (Pilsen, Wheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 15:29 UTC