Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday January 28th 2020
1.078
1.013
8.5%
20.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 31.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 31.6%
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 31.6%
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 13.78 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 6.66 38.5%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 0 min 15.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 0 min 15.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 0 min 15.4%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 12.47 g | 49.9 qt) 11.88 47.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by myreality91. BIAB, ABV 8.52%, IBU 20.43, SRM 5.6, Fermentables: (Oak Smoked Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 14:30 UTC