=AC= English pale ale - Beer Recipe - Brewer's Friend

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=AC= English pale ale

184 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 28th 2020
14.7 °P
3.5 °P
6.1%
19.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 57.1%
3 kg German - Vienna3 kg Vienna 37 4 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 9.01 28.6%
15 g Cascade15 g Cascade Hops Pellet 5.1 Boil 30 min 5.88 21.4%
15 g Cascade15 g Cascade Hops Pellet 5.1 Boil 10 min 2.78 21.4%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 5 min 2.03 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 241.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 64 °C 64 °C 45 min
-- 72 °C 15 min
-- 80 °C 5 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.62 L. Suggest reducing strike water volume to 40.78 L and adding 8.22 L sparge/top-off. 49
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 41.1 L.  
Strike water volume at mash thickness of 7 L/kg 49
Mash volume with grains (equipment estimates 51.6 L) 53.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 40.9  
Equipment Profile Used: System Default
"=AC= English pale ale" Standard/Ordinary Bitter beer recipe by barabolya. All Grain, ABV 6.07%, IBU 19.7, SRM 5.27, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:21 UTC