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Mosaic cei

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 27th 2020
1.058
1.011
6.2%
59.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 95.2%
200 g German - Vienna200 g Vienna 37 9.18 3.8%
50 g United Kingdom - Crystal 45L50 g Crystal 45L 34 118.59 1%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 20.75 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.04 23.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 20 min 23.45 21.7%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 43.4%
129 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
22 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Mosaic cei" No Profile Selected beer recipe by u01cei. All Grain, ABV 6.17%, IBU 59.24, SRM 10.67, Fermentables: (Finest Maris Otter, Vienna, Crystal 45L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 21:00 UTC