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Awesome Recipe

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday January 27th 2020
1.063
1.018
6.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 53.3%
2 kg Briess - LME White Grain Sorghum2 kg LME White Grain Sorghum 34.5 3 26.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
1 kg Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes 27.6 1 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Mosaic0.5 kg Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
0.50 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SorghumSyrup       Amount: -124.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 30 °C 60 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.3 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 32.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Alternative Grain Beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0, SRM 4.67, Fermentables: (Flaked Oats, LME White Grain Sorghum, Rice Hulls, Brewers Brown Rice Flakes) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 10:47 UTC