Hökhålets Sommar Ale 1 2020-01-25 - Beer Recipe - Brewer's Friend

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Hökhålets Sommar Ale 1 2020-01-25

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.053
1.013
5.2%
26.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 lb American - Pale 2-Row21.8 lb Pale 2-Row 37 1.8 89.2%
2.20 lb German - CaraBohemian2.2 lb CaraBohemian 33 75 9%
7.10 oz Weyermann - CaraAroma7.1 oz CaraAroma 36 26 1.8%
24.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Challenger1.32 oz Challenger Hops Pellet 6.2 Boil 60 min 13.34 15.9%
1.55 oz Cascade1.55 oz Cascade Hops Pellet 5.5 Boil 20 min 8.42 18.7%
1.55 oz Cascade1.55 oz Cascade Hops Pellet 5.5 Boil 5 min 2.77 18.7%
3.88 oz Cascade3.88 oz Cascade Hops Pellet 7 Boil 1 min 1.91 46.7%
8.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.2 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 11.9 g | 47.6 qt) 14.4 57.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.4 g | 57.6 qt) 11.9 47.6  
Total: 19.21 76.8
Equipment Profile Used: System Default
 
Notes

glöm inte botten plattan till lakning
tog ut 56 liter att koka OG 12-10 när vi slutade
behåll skum koka 10 min
99.8 grader i 60 min rullande kok lagom
börja 11.30 nästa gång lunch när meskning ska vila 60 min
och koka 69 liter vatten (72 liter kanske bättere).
öka malten 10% recept + 10%på allt förslag
OG 52-53

ingen flytande jäst strul
det ska vara torrjäst
24 liter ut i kärl 1
19 liter ut i kärl 2 Grumsig (termometer kärlet)
vill få ut 45 liter med hem
vill undvika geg på slutet.

Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak.
Inte bra duger till mat

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  • Last Updated: 2020-05-02 18:38 UTC