American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

286 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday January 25th 2020
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1.011
6.7%
38.1
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb German - Vienna 37 4 66.7%
1 lb New Zealand - Light Crystal Malt1 lb New Zealand - Light Crystal Malt 35.4 31.98 7.4%
2 lb German - CaraRed2 lb German - CaraRed 34 20 14.8%
0.25 lb German - CaraAroma0.25 lb German - CaraAroma 34 130 1.9%
0.75 lb New Zealand - Medium Crystal Malt0.75 lb New Zealand - Medium Crystal Malt 35.4 56.35 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 7.1 Boil 60 min 23.26 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 35 51 127 51 363
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
4.7 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by pingmaster. All Grain, ABV 6.71%, IBU 38.1, SRM 16.56, Fermentables: (German - Vienna, New Zealand - Light Crystal Malt, German - CaraRed, German - CaraAroma, New Zealand - Medium Crystal Malt, Flaked Oats) Hops: (Newport, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-02-23 18:15 UTC