Brewer's Friend

Print

Dark night

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74.6 liters
Post Boil Size: 68.61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday January 25th 2020
1.051
1.011
5.3%
26.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Bestmalz - BEST Pale ale8.33 kg BEST Pale ale 38.1 2.81 67.8%
2.70 kg Flaked Barley2.7 kg Flaked Barley 32 2.2 22%
1.25 kg United Kingdom - Roasted Barley1.25 kg Roasted Barley 29 550 10.2%
12.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g East Kent Goldings104 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.5 100%
104 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
61.4 L Strike 66 °C 90 min
17 L Sparge 78 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing strike water volume to 9.83 gal (39.31 qt) and adding 6.39 gal (25.56 qt) sparge/top-off. 16.2
Strike water volume at mash thickness of 2.4 qt/lb 16.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 19.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.21 g | 52.8 qt) 18.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.12 g | 72.5 qt) 13.2
Total: 81.7  
Equipment Profile Used: System Default
"Dark night" Dry Stout beer recipe. All Grain, ABV 5.33%, IBU 26.5, SRM 39.72, Fermentables: (BEST Pale ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
94
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:29 UTC