CITRA American Pale Ale - Beer Recipe - Brewer's Friend

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CITRA American Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 24th 2020
1.052
1.015
5.0%
47.7
9.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg American - Pale 2-Row10.4 kg Pale 2-Row 37 1.8 85%
1.22 kg American - Wheat1.22 kg Wheat 38 1.8 10%
0.61 kg American - Vienna0.61 kg Vienna 35 4 5%
12.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.3 Boil at 103 °C 60 min 11.99 3.9%
40 g Citra40 g Citra Hops Pellet 12.3 Boil at 103 °C 30 min 18.44 7.8%
200 g Citra200 g Citra Hops Pellet 12.3 Whirlpool at 98 °C 0 min 17.31 39.2%
250 g Citra250 g Citra Hops Pellet 12.3 Dry Hop at 19 °C 0 days 49%
510 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Roma acqua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.7
Mash volume with grains 44.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 37.4 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 56
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 54
Total: 77.1  
Equipment Profile Used: System Default
"CITRA American Pale Ale" American Pale Ale beer recipe by Genna86. All Grain, ABV 4.96%, IBU 47.74, SRM 9.12, Fermentables: (Pale 2-Row, Wheat, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 18:45 UTC