Bretty Boop - Beer Recipe - Brewer's Friend

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Bretty Boop

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 24th 2020
1.058
1.011
6.1%
42.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Great Western - Premium Two Row28 oz Premium Two Row 37 2 71.8%
8 oz American - Vienna8 oz Vienna 35 4 20.5%
2 oz American - Munich - Dark 20L2 oz Munich - Dark 20L 33 20 5.1%
1 oz Weyermann - Carafoam1 oz Carafoam 34.5 2.2 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 60 min 21.57 15.4%
0.10 oz Yakima Chief Hops - Cascade0.1 oz Cascade Hops Pellet 5.7 Boil 30 min 10.16 15.4%
0.10 oz Yakima Chief Hops - Cascade0.1 oz Cascade Hops Pellet 5.7 Boil 15 min 6.56 15.4%
0.15 oz Yakima Chief Hops - Cascade0.15 oz Cascade Hops Pellet 5.7 Boil 5 min 3.95 23.1%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 0 min 30.8%
0.65 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.33 5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.33 g | 5.3 qt) 1 4  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Bretty Boop" No Profile Selected beer recipe by FH Steinbart Co.. All Grain, ABV 6.14%, IBU 42.24, SRM 6.29, Fermentables: (Premium Two Row, Vienna, Munich - Dark 20L, Carafoam) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:12 UTC