Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.061
1.014
6.1%
57.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 13.3%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 57.2 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 40%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.7
Mash volume with grains (equipment estimates 22.5 L) 22.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Goth brew. BIAB, ABV 6.06%, IBU 57.2, SRM 10.72, Fermentables: (Maris Otter Pale, CaraRed, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 15:20 UTC