IPA#1 - Beer Recipe - Brewer's Friend

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IPA#1

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UrOs
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 23rd 2020
1.070
1.013
7.5%
35.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 80%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 13.3%
1 kg Briess - Caramel Munich 60L1 kg Caramel Munich 60L 35.4 60 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 12 Boil at 100 °C 45 min 30.92 30%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 4.07 10%
60 g Citra60 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 30%
60 g Citra60 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 90 min
23 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing initial strike volume to 35.5 L and adding 34.4 L sparge/top-off. 69.9
Strike water volume (equipment estimates 70 L) 69.9
Mash volume with grains (equipment estimates 79.9 L) 79.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 49 L) 48
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

Fisrst dry hopps afer 10 days, secund dry hop afeter 15 days from fermentation start.
Hopps added directly to fermentor

Fermentation temp 20°C

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  • Last Updated: 2020-05-15 13:46 UTC