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Best Bitters

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday January 23rd 2020
1.040
1.009
4.0%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 87.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.1%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 3.1%
8 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Best Bitters" Best Bitter beer recipe by boydric@gmail.com. BIAB, ABV 4%, IBU 0, SRM 8.44, Fermentables: (Golden Promise, Victory, Crystal 45L, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 02:53 UTC