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Red

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 22nd 2020
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OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 0

1.057
1.013
5.7%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Crisp Malting - Finest Maris Otter28 lb Finest Maris Otter 38 3 69.1%
4 lb American - Rye4 lb Rye 38 3.5 9.9%
4 lb American - Vienna4 lb Vienna 35 4 9.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
40.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.96 gal (83.84 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 8.96 gal (35.84 qt) sparge/top-off. 17.72 70.9  
Strike water volume at mash thickness of 1.75 qt/lb 17.72 70.9  
Mash volume with grains 20.96 83.8  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.59 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 20 80  
Total: 27.31 109.3
Equipment Profile Used: System Default
"Red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 0, SRM 15.8, Fermentables: (Finest Maris Otter, Rye, Vienna, Caramel / Crystal 20L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 16:24 UTC