cerne - Beer Recipe - Brewer's Friend

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cerne

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.078
1.018
7.8%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 78.3%
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 11.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
0.45 lb German - Carafa III0.45 lb Carafa III 32 535 2.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.8%
15.32 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.32 25.3  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"cerne" Dark American Lager beer recipe by EUGENE JOHNSON. All Grain, ABV 7.82%, IBU 0, SRM 25.11, Fermentables: (Bohemian Pilsner, Munich Dark, CaraMunich II, Carafa III, Acidulated Malt)
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  • Last Updated: 2020-01-22 14:06 UTC