B-Rian's Session IPA - Beer Recipe - Brewer's Friend

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B-Rian's Session IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 21st 2020
1.049
1.009
5.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz Great Western - Premium Two Row23 oz Premium Two Row 37 2 69.7%
4 oz Great Western - Vienna4 oz Vienna 37 3 12.1%
3 oz Great Western - White Wheat3 oz White Wheat 37 3.5 9.1%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 9.1%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 162 °F 152 °F 60 min
9 qt Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.42 13.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 3.26 13
Equipment Profile Used: System Default
"B-Rian's Session IPA" American IPA beer recipe by FH Steinbart Co.. BIAB, ABV 5.3%, IBU 0, SRM 4.31, Fermentables: (Premium Two Row, Vienna, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 05:43 UTC