Lager MONCH - Migue
202 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 94 °C
|
45 min |
17.18 |
60% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.6 |
40% |
25 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.34 bar
Temp: 10 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.7 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
20.8 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Lager MONCH - Migue" International Pale Lager beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 20.77, SRM 3.36, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 03:50 UTC