Peroni 2 - Beer Recipe - Brewer's Friend

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Peroni 2

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 20th 2020
1.047
1.011
4.7%
12.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carapils5 kg Carapils 35 1.3 90.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 90 °C 60 min 3.65 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 90 °C 20 min 8.84 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
- 34/470
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 67 °C 67 °C 60 min
23.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 26
Estimated amount in fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
"Peroni 2" German Pilsner (Pils) beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.68%, IBU 12.48, SRM 2.54, Fermentables: (Carapils, Flaked Rice) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 21:17 UTC