Red Zone Red Quarantine Ale
237 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Loral1 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
60 min |
18.08 |
50% |
1 oz |
Loral1 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
30 min |
13.9 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (Leaf/Whole) 1.9999999954251 oz Loral (Leaf/Whole) Hops |
|
31.98 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt)
|
3.14 |
12.6
|
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt)
|
3.58 |
14.3
|
Grain absorption losses (steeping)
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.14
|
28.6
|
Equipment Profile Used: |
System Default |
"Red Zone Red Quarantine Ale" Irish Red Ale beer recipe by LindaMinTX. Partial Mash, ABV 6.62%, IBU 31.98, SRM 12.58, Fermentables: (Rye Malt, Best RED X, LME Sparkling Amber Liquid) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 22:50 UTC