Colorado Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colorado Common

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 19th 2020
1.053
1.013
5.5%
37.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 25%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 23.98 50%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 20 min 13.82 50%
2 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Sparge -- -- --
1.5 qt Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.4 5.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates -0.08 g | -0.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 1.4 5.6
Equipment Profile Used: System Default
"Colorado Common" California Common Beer recipe by MagpieHB. Extract, ABV 5.45%, IBU 37.8, SRM 13.7, Fermentables: (DME Pale Ale, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Perle, Summer)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 18:44 UTC