Centennial SMaSH - Beer Recipe - Brewer's Friend

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Centennial SMaSH

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 19th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 42

1.058
1.017
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.67 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.18 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.58 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 117 °F 109 °F 20 min
1 gal Infusion 140 °F 116 °F 30 min
2 gal Infusion 190 °F 143 °F 30 min
1.5 gal Infusion 212 °F 158 °F 30 min
0.5 gal Sparge 180 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Centennial SMaSH" Blonde Ale beer recipe by Brewer #282679. All Grain, ABV 5.45%, IBU 46.43, SRM 3.43, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 00:37 UTC