German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 18th 2020
1.066
1.012
7.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 88.2%
300 g German - Carapils300 g Carapils 35 1.3 5.9%
300 g American - Aromatic Malt300 g Aromatic Malt 35 20 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 9.5
Mash volume with grains (equipment estimates 14.8 L) 9.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 17.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.5
Top off amount 11.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"German Pilsner" No Profile Selected beer recipe by Water'n'Wine Truro. Extract, ABV 7.08%, IBU 0, SRM 5.33, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, Aromatic Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-01-18 19:23 UTC