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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 18th 2020
1.056
1.014
5.6%
0.0
73.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 60.8%
0.20 kg New Zealand - Malted Rye0.2 kg Malted Rye 40.2 6.51 2.7%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 905.81 9.5%
1 kg Belgian - Special B1 kg Special B 34 305.39 13.5%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 13.5%
7.40 kg / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 45 °C 67 °C 60 min
Temperature 62 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #297768. All Grain, ABV 5.59%, IBU 0, SRM 73.42, Fermentables: (Pale Ale, Malted Rye, Chocolate, Special B, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:33 UTC