Festus Pale Ale - Beer Recipe - Brewer's Friend

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Festus Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 18th 2020
1.057
1.013
5.7%
29.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48.5%
6 lb American - Vienna6 lb Vienna 35 4 24.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 24.2%
12 oz United Kingdom - Brown12 oz Brown 32 65 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 2.77 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.24 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 0.51 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.59 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 0 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 0 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 152 °F 60 min
7.9 gal Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Festus Pale Ale" American Pale Ale beer recipe by Glenn-O. All Grain, ABV 5.66%, IBU 29.42, SRM 10.06, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Brown) Hops: (Centennial, Ahtanum, Cascade) Other: (Baking Soda, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Calcium Chloride )
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  • Last Updated: 2020-01-19 13:10 UTC