One Gallon Wit - Beer Recipe - Brewer's Friend

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One Gallon Wit

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 17th 2020
1.063
1.018
5.9%
14.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Caramel Pils1.25 lb Caramel Pils 35 2.4 50%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 50%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 60 min 14.81 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 0 min 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"One Gallon Wit" Witbier beer recipe by CCHS. BIAB, ABV 5.9%, IBU 14.81, SRM 4.8, Fermentables: (Caramel Pils, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 19:18 UTC