Ruin Ten - Beer Recipe - Brewer's Friend

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Ruin Ten

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday January 17th 2020
1.113
1.029
10.9%
420.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 96%
9.10 oz American - Caramel / Crystal 15L9.1 oz Caramel / Crystal 15L 35 15 4%
14.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz CTZ3.2 oz CTZ Hops Pellet 15.5 Boil 90 min 287.14 33.3%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 30 min 133.09 33.3%
3.20 oz Centennial3.2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
9.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.16 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 7.01 28
Equipment Profile Used: System Default
"Ruin Ten" American IPA beer recipe by Brewer #297561. All Grain, ABV 10.93%, IBU 420.23, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (CTZ, Centennial)
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  • Last Updated: 2020-01-17 16:21 UTC