Bombshell - Beer Recipe - Brewer's Friend

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Bombshell

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 17th 2020
1.060
1.013
6.2%
20.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mt Hood (5 AA) / 12 Ounces0.75 oz Mt Hood (5 AA) / 12 Ounces Hops Pellet 5 Boil 60 min 13.24 11.1%
2 oz Mt Hood (5 AA) / 12 Ounces2 oz Mt Hood (5 AA) / 12 Ounces Hops Pellet 5 Boil 5 min 7.04 29.6%
2 oz Mt Hood (5 AA) / 12 Ounces2 oz Mt Hood (5 AA) / 12 Ounces Hops Pellet 5 Whirlpool 0 min 29.6%
2 oz GR Mandarina Bavaria (7.9 AA) / 2 Ounces2 oz GR Mandarina Bavaria (7.9 AA) / 2 Ounces Hops Pellet 7.9 Dry Hop 6 days 29.6%
6.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10089
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike at 162.93 Infusion 65 °F 152 °F 60 min
7.32 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 9.25 37  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.23 g | 28.9 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Bombshell" Blonde Ale beer recipe by Brewer #99625. All Grain, ABV 6.15%, IBU 20.28, SRM 4.08, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Mt Hood (5 AA) / 12 Ounces, GR Mandarina Bavaria (7.9 AA) / 2 Ounces)
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  • Last Updated: 2020-02-01 13:51 UTC