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Grande

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1420 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jose
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 16th 2020
1.056
1.010
6.1%
0.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.10 kg Briess - Brewers Malt 2-Row204.1 kg Brewers Malt 2-Row 37 1.8 63.8%
102 kg Briess - Wheat Malt, White102 kg Wheat Malt, White 39.1 2.5 31.9%
13.60 kg Briess - Brewers Oat Flakes13.6 kg Brewers Oat Flakes 32.2 2.5 4.3%
319.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Bravo900 g Bravo Hops Pellet 12.9 Boil 60 min 0.36 100%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Sweet Oreange Peel Flavor Boil 5 min.
135 g Chamomile Flavor Boil 5 min.
555 g Coriander Seed Flavor Boil 5 min.
112.50 g Lime Peel Flavor Boil 5 min.
150 g Tangerine Peel Flavor Boil 5 min.
150 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
La Cacata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
961.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1214.86 L 1003.9
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (332 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 683.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 1003.9
Mash volume with grains (equipment estimates -202.7 L) 1214.9
Grain absorption losses -319.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 2.4
Top off amount 1417.6
Going into fermentor 1420
Total: 332  
Equipment Profile Used: System Default
"Grande" Witbier beer recipe by Jose. All Grain, ABV 6.05%, IBU 0.36, SRM 3.77, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes) Hops: (Bravo) Other: (Sweet Oreange Peel, Chamomile, Coriander Seed, Lime Peel, Tangerine Peel, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 21:57 UTC