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Altbier 1

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Schamle
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 16th 2020
1.043
1.014
3.9%
18.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 31.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 62.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.52 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains (equipment estimates 0.98 g | 3.9 qt) 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Altbier 1" No Profile Selected beer recipe by Doug Schamle. All Grain, ABV 3.91%, IBU 18.52, SRM 21.26, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Chocolate, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 19:15 UTC