コーヒーエール - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

コーヒーエール

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tadaaks
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 15th 2020
1.052
1.013
5.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
100 g German - Munich Light100 g Munich Light 37 6 4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
400 g Briess - Rye Raw400 g Rye Raw 35.3 3 16%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 11.4 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 11.4
Total: 31.8  
Equipment Profile Used: System Default
"コーヒーエール" Spice, Herb, or Vegetable Beer recipe by tadaaks. All Grain, ABV 5.12%, IBU 0, SRM 3.98, Fermentables: (Pale Ale, Munich Light, Pilsner, Rye Raw)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 23:16 UTC