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Amber ale lutra

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 15th 2020
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1.052
1.010
5.4%
39.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 16.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 5 min 2.71 50%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 36.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.33 37.3  
Mash volume with grains 10.29 41.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Amber ale lutra" No Profile Selected beer recipe by akammenzindiv@gmail.com. BIAB, ABV 5.43%, IBU 39.42, SRM 8.68, Fermentables: (Brewers Malt 2-Row, Dark Munich Malt 30L, Wheat Malt) Hops: (Perle, Pacific Gem)
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  • Last Updated: 2026-03-01 22:01 UTC