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Weissbier

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 15th 2020
1.052
1.007
5.9%
6.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 47.6%
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 42.9%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 9.5%
8.40 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 0 83 67 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L aaa 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 31.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 38
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 47.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Maxi González. All Grain, ABV 5.91%, IBU 6.49, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Munich Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 14:50 UTC