NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday January 15th 2020
1.083
1.021
8.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 77.8%
2.10 lb Flaked Wheat2.1 lb Flaked Wheat 34 2 9.9%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 9.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
21.20 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.6 42.4  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #56182. BIAB, ABV 8.21%, IBU 0, SRM 6.48, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 22:17 UTC