Black Tie-PA - Beer Recipe - Brewer's Friend

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Black Tie-PA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 15th 2020
1.065
1.012
6.9%
72.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 82.6%
6 oz German - Bohemian Pilsner6 oz German - Bohemian Pilsner 38 1.9 5.6%
6.50 oz German - Carafa III6.5 oz Carafa III 32 535 6.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.6%
106.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 First Wort 60 min 27.27 10%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 15 min 28.7 23.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 16.47 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 159 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 1.25 5  
Volume into fermentor 2.75 11  
Total: 4 16
Equipment Profile Used: System Default
"Black Tie-PA" Specialty IPA: Black IPA beer recipe by GravyCrockett. BIAB, ABV 6.92%, IBU 72.44, SRM 38.66, Fermentables: (Maris Otter Pale, German - Bohemian Pilsner, Carafa III, Pale Chocolate) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 17:42 UTC