Wheat ever - Beer Recipe - Brewer's Friend

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Wheat ever

170 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday January 15th 2020
12.8 °P
3.1 °P
5.2%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 42.6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 6.4%
11.75 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cave Creek H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Wheat ever" American Wheat Beer recipe by toasteater. All Grain, ABV 5.19%, IBU 0, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 04:25 UTC