English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: https://byo.com/article/mild-ale-its-not-dead-yet/
Created: Tuesday January 14th 2020
1.039
1.010
3.8%
25.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.1%
1.35 lb German - Munich Dark1.35 lb Munich Dark 37 15.5 9.1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Fuggles2.6 oz Fuggles Hops Pellet 4 Boil 90 min 25.8 100%
2.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.18 qt). Suggest reducing initial strike volume to 10.81 gal (43.25 qt) and adding 5.29 gal (21.18 qt) sparge/top-off. 16.11 64.4  
Strike water volume (equipment estimates 14.45 g | 57.8 qt) 16.11 64.4  
Mash volume with grains (equipment estimates 15.64 g | 62.6 qt) 17.29 69.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.11 64.4
Equipment Profile Used: System Default
 
Notes

Source article: https://byo.com/article/mild-ale-its-not-dead-yet/

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  • Last Updated: 2020-01-23 02:45 UTC