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#189 Birthday Imperial Stout

324 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Tuesday January 14th 2020
1.097
1.024
9.55%
50.64
43.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 36.8%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 10.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 52.6%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 5 Boil 40 min 50.64 100%
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.38 13.5  
Strike water volume at mash thickness of 1.43764 qt/lb 0.71 2.8  
Remaining sparge water volume 2.66 10.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Adjusted starting boil size 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.38 13.5
Method: All Grain, Style: Imperial Stout, ABV 9.55%, IBU 50.64, SRM 43.2, Fermentables: (Munich - Light 10L, Chocolate, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-01-15 08:04 UTC