Smash Galaxy - Beer Recipe - Brewer's Friend

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Smash Galaxy

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 14th 2020
1.068
1.012
7.3%
58.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 First Wort at 70 °C 0 min 47.45 17.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 11.17 12.5%
140 g Galaxy140 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 70%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 35 °C 52 °C 15 min
30 L Temperature 52 °C 67 °C 60 min
30 L Temperature 67 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"Smash Galaxy" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 7.3%, IBU 58.63, SRM 7.17, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 12:32 UTC