Hoponius Union Lite - Beer Recipe - Brewer's Friend

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Hoponius Union Lite

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 14th 2020
1.058
1.010
6.3%
29.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.6%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 11.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz magnum0.25 oz magnum Hops Pellet 13 Boil 60 min 11 2.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11 Boil 5 min 11.13 12.8%
2 oz citra2 oz citra Hops Pellet 13 Boil 1 min 3.79 17%
2 oz Centennial2 oz Centennial Hops Pellet 11 Boil 1 min 3.21 17%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop 1 days 12.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11 Dry Hop 1 days 12.8%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop 7 days 12.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11 Dry Hop 7 days 12.8%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.2 24.8  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

10.5 lb. (4.5 kg) 2-row pale malt
1.6 lb. (0.73 kg) Munich malt (9°L)
9 oz. (255 g) Weyermann Carabelge malt (12°L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g
at 13% alpha acids)
16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g
at 11% alpha acids)
22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g
at 11% alpha acids)
26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial pellet hops (dry hop)
1.5 oz. (43 g) Citra pellet hops (dry hop)
White Labs WLP830 (German Lager), Wyeast 2124
(Bohemian Lager), White Labs WLP029 (German Ale/
Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming)

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  • Last Updated: 2020-06-17 14:45 UTC