WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 45.4 L and adding 1065.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 549 L
450
Strike water volume at mash thickness of 3 L/kg
450
Mash volume with grains
549
Grain absorption losses
-150
Remaining sparge water volume
782.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
38.2
Pre boil volume (equipment estimates 1110.7 L)
1120
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil volume (equipment estimates 1109.3 L)
1100
Estimated amount in fermentor
1100
Total:
1232.7
Equipment Profile Used:
System Default
"Testbrew 9" No Profile Selected beer recipe by MaHü. All Grain, ABV 4.34%, IBU 11.89, SRM 7.99, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt, Liquid Malt Extract - Light) Hops: (Comet)