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Juicy NEIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 12th 2020
1.070
1.017
7.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 78.4%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.8%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.8%
0.90 lb Briess - Carapils Malt0.9 lb Carapils Malt 34.5 1.5 5.9%
15.30 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Batch Sparge 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.91 g | 35.7 qt) 10.91 43.7  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 12.14 48.5  
Grain absorption losses (steeping) -1.91 -7.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7.6 30.4  
Going into fermentor (equipment estimates 7.6 g | 30.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.91 43.7
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Jastak. Extract, ABV 6.96%, IBU 0, SRM 6.63, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils Malt)
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  • Last Updated: 2020-01-12 17:18 UTC