beddys bass - Beer Recipe - Brewer's Friend

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beddys bass

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 11th 2020
1.050
1.011
5.0%
36.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - English Pearl Pale Ale Malt9 lb English Pearl Pale Ale Malt 38 2.6 91.1%
14 oz United Kingdom - Crystal 60L14 oz Crystal 60L 34 60 8.9%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8 Boil at 212 °F 60 min 29.67 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3 Boil at 214 °F 15 min 2.76 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.5 Boil at 215 °F 15 min 2.3 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.5 Boil at 215 °F 10 min 1.68 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Burton water salts added at 60mins
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.

Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.

I will update after bottling.

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  • Last Updated: 2020-01-28 00:12 UTC