Amarillo Hearted Ale - Beer Recipe - Brewer's Friend

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Amarillo Hearted Ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 11th 2020
1.069
1.013
7.3%
77.9
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.83 lb American - Pale Ale2.83 lb Pale Ale 37 3.5 21.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Leaf/Whole 15.5 Boil 45 min 24.28 7.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 24.81 15.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 28.85 15.4%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10.4 Dry Hop at 165 °F Day 3 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.48 41.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Amarillo Hearted Ale" American IPA beer recipe by tmorrill. BIAB, ABV 7.32%, IBU 77.93, SRM 7.03, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (CTZ (15.5 AA), Amarillo (8.6 AA), Centennial (10 AA), Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-25 11:49 UTC