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pilsner

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 10th 2020
1.045
1.011
4.5%
18.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 95.2%
0.25 kg American - Victory0.25 kg Victory 34 28 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.92 100%
56 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35.2  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by Mattyschenk. All Grain, ABV 4.46%, IBU 18.92, SRM 4.58, Fermentables: (Pilsner, Victory) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 03:41 UTC