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Wit

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.051
1.013
5.0%
16.6
3.6
5.9
6.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,120 g The Swaen - WhiteSwaen Classic1120 g WhiteSwaen Classic 1.59 € / kg
1.78 € 		37.7 2 30.6%
320 g Weyermann - Pale Rye320 g Pale Rye 37 3.2 8.7%
1.92 kg The Swaen - Swaen Lager1.92 kg Swaen Lager 1.57 € / kg
3.01 € 		37.3 1.9 52.5%
300 g Cane Sugar300 g Cane Sugar 46 0 8.2%
3,660 g / 4.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops 0.03 € / g
1.12 € 		Pellet 2.4 Boil 60 min 15.64 83.3%
8 g Hersbrucker8 g Hersbrucker Hops 0.03 € / g
0.22 € 		Pellet 4 Whirlpool 0 min 1 16.7%
48 g / 1.34 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.01 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains (equipment estimates 2.4 L) 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 5.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.6 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 10.3
Going into fermentor 16
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

.8g/l sinaasappel schil
.8g/l koriander zaad
.8g/l gember


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  • Last Updated: 2020-05-11 07:15 UTC