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Jim's Standard Pale Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 90.1%
750 g United Kingdom - Crystal 60L750 g Crystal 60L 34 60 9.9%
7.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7 Boil 60 min 26.37 35.7%
50 g First Gold50 g First Gold Hops Leaf/Whole 7 Boil 15 min 13.09 35.7%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.69 28.6%
140 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 18.1
Mash volume with grains 23.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

January 2020 attempt at nailing down this recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 14:41 UTC