Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.1% | |
750 g | United Kingdom - Crystal 60L | 34 | 60 | 9.9% | |
7.55 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | First Gold | Leaf/Whole | 7 | Boil | 60 min | 26.37 | 35.7% | |
50 g | First Gold | Leaf/Whole | 7 | Boil | 15 min | 13.09 | 35.7% | |
40 g | Chinook | Leaf/Whole | 13 | Boil | 1 min | 1.69 | 28.6% | |
140 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.95 bar Temp: 10 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.1 L | Strike | 74 °C | 65 °C | 60 min | |
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 18.1 |
Mash volume with grains | 23.1 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 26.7 L) | 24.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.4 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 42.5 |
Equipment Profile Used: | System Default |