Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday January 8th 2020

Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	38.7%
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	16.1%
5 lb	American - Vienna5 lb Vienna	35	4	16.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	16.1%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	12.9%
31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 2-Row

1.8

38.7%

5 lb

United Kingdom - Pilsen

1.8

16.1%

5 lb

American - Vienna

16.1%

5 lb

Flaked Oats

2.2

16.1%

4 lb

American - Munich - Light 10L

12.9%

31 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.	13.56	54.3
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.63 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 9.44 g.
Strike water volume at mash thickness of 1.75 qt/lb	13.56	54.3
Mash volume with grains (equipment estimates 12.54 g \| 50.2 qt)	16.04	64.2
Grain absorption losses	-3.88	-15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8 g \| 32 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	6.5	26
Top off amount	3.5	14
Going into fermentor	10	40
Total:	11.63	46.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.

13.56

54.3

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.63 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 9.44 g.

Strike water volume at mash thickness of 1.75 qt/lb

13.56

54.3

Mash volume with grains (equipment estimates 12.54 g | 50.2 qt)

16.04

64.2

Grain absorption losses

-3.88

-15.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8 g | 32 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume

6.5

Top off amount

3.5

Going into fermentor

Total:

11.63

46.5

Equipment Profile Used:

System Default

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Awesome Recipe