Alemhult Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alemhult Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 8th 2020
1.050
1.011
5.2%
37.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 91.5%
0.20 kg United Kingdom - Crystal Light - 45L0.2 kg United Kingdom - Crystal Light - 45L 33.1 45 7%
0.04 kg Weyermann - German - Acidulated0.04 kg German - Acidulated 27 3.4 1.4%
2.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Challenger30 g Challenger Hops Pellet 5.1 Boil 60 min 32.49 31.6%
65 g Älmhult65 g Älmhult Hops Leaf/Whole 2 Boil 5 min 5 68.4%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 L Strike 40 °C 40 °C 10 min
Infusion 67 °C 67 °C 60 min
7.18 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.7
Mash volume with grains 9.5
Grain absorption losses -2.8
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 9.8 L) 13
Estimated amount in fermentor 13
Total: 19.7  
Equipment Profile Used: System Default
"Alemhult Ale" British Golden Ale beer recipe by Brewer #204742. All Grain, ABV 5.21%, IBU 37.49, SRM 7.67, Fermentables: (Golden Promise, United Kingdom - Crystal Light - 45L, German - Acidulated) Hops: (Challenger, Älmhult) Other: (Wyeast - Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
470
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 18:07 UTC